FESTIVE SEASON
HAS ARRIVED

Enter the Forbidden City for extravagant entertainment, Pan‑Asian dining and crafted cocktails.

Every Friday night, The Setai comes alive for Asian Night Bazaar, an ongoing dinner series hosted in our world-famous Courtyard. Beyond a tantalizing dinner experience, the events are a brilliant show of geishas, live fire dancers, contortionists, aerial acrobats and more with music by our resident DJ.

Asian Night Bazaar takes you on an exotic journey through a menu which boasts of Pan‑Asian delicacies, vibrant flavors and artfully crafted cocktails. Experience the evenings performances dining at JAYA or enjoy small bites and cocktails at our bars and Courtyard pods overlooking our serenity pool.

An all new dining experience presented by The Macallan at The Setai, Miami Beach.

An intimate affair centered around The Setai’s world‑class culinary program, Setai Unplugged debuts as a sensuous experience showcasing its artfully curated Pan‑Asian dinner menu, flawlessly paired with bespoke cocktails and set to the sounds of jazz fusion featuring our resident DJ and live musical performances.

The Setai, in partnership with The Macallan, brings you the Setai Unplugged Dinner Series, part of The World's Best Scotch Experiences. Our “Essences of Oak” menu, now available at JAYA, offers an indulgent four‑course dinner highlighting the elevated flavor profile of The Macallan Rare Cask as it is infused with the complex flavors of Chef Veena's cuisine through each course of the menu.

Guests can indulge in our exclusive Essences of Oak menu, now available, or choose from JAYA's signature Pan‑Asian menu now featuring selections available exclusively for the season with our Festive Season Menu.

Follow the sounds of live Jazz into our world‑famous Courtyard for an afternoon of free‑flowing Louis Roederer Champagne and a lavish buffet.

Our Sunday Jazz Brunch offers a varied selection from our international kitchen that includes classic breakfast, rotisserie, carving, and seafood stations, and select Mediterranean and Asian stations including some of JAYA's specialties such as Dim Sum and Curries.

Enjoy a lavish Sunday brunch in JAYA's elegant indoor Dining Room or in our open-air courtyard featuring live Jazz performances overlooking our famous serenity pool.

Executive Chef Veena and his renowned culinary team bring you the artfully crafted Festive Season Menu — East Meets West; a harmonious pairing of Pan‑Asian delicacies with signature Western dishes for a holiday experience celebrating home-cooked, family-style dining and exotic flavors.

From Christmas leading up to New Year's Day, we invite you to experience the Festive Menu through our exclusive holiday dinners and brunches, our ongoing dining at JAYA and weekly events in our Courtyard featuring extravagant entertainment such as Asian Night Bazaar Dinner on Friday nights, and our new dinner series presented by Macallan, Setai Unplugged, and our famous Sunday Jazz Brunch.

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Jaya’s concept is developed around a celebration of culinary diversity featuring regional specialties from Southeast and Northern Asian cultures.

Home to international chefs from China, Thailand and India all the way to Colombia, Jaya brings together a variety of rich culinary traditions and cooking techniques to create truly unique flavor profiles.

Open to to guests for breakfast, lunch, and dinner, dining options include our indoor dining room surrounded by sophisticated Asian décor, or al fresco dining in The Courtyard overlooking our world‑famous serenity pond, a stone‑filled pool stretching from the north to the south end of The Courtyard with dining tables surrounding the edge.

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The Lobby Bar

Soaring ceilings and Asian‑inspired decor provide an intimate backdrop of serene elegance to an evening of signature cocktails and an expansive selection of fine wines and spirits, including a curated selection of Japanese whiskeys and fine cigars.

The Courtyard

An elegant gathering space overlooking our tranquil serenity pond, the world‑famous Courtyard and outdoor bar at The Setai, Miami Beach features Pan‑Asian small plates, crafted cocktails, world‑class wines, Champagne and spirits.

Join us for a special Christmas Eve Dinner and enjoy a world‑class culinary experience by Executive Chef Vijay Veena and his international team of Chefs — East meets West, with an à la carte selection of far‑Eastern flavors and traditional Western holiday favorites.

JAYA’s shared‑dining concept is designed to bring people together in a way that transcends cultures — around great food; a concept that’s embraced by Chef Veena when crafting the menus for our exclusive holiday dinners and brunches as a way to enhance the experience during a time of celebrations.

“Our Festive Menu is created keeping in mind the shared dining concept of Jaya, which was inspired by Asian cultures, so our dishes are designed to share as a family.” ‑ Executive Chef Vijayudu Veena

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Enjoy a festive Christmas morning with Santa Claus, carol singers, the smooth sounds of live Jazz and free‑flowing Champagne, while indulging in a lavish buffet featuring a varied selection from our international kitchen that includes classic breakfast, rotisserie and live carving stations, an elegant seafood display, and enhanced Mediterranean and Asian stations.

Enjoy a lavish Sunday brunch in JAYA’s elegant indoor dining room or in our open‑air Courtyard featuring live Jazz performances.

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Join us for a special Christmas Dinner experience and enjoy world‑class culinary by Executive Chef Vijay Veena and his international team of Chefs with an à la carte “East Meets West” menu concept that pairs the bold flavors of Pan‑Asian cuisine with signature Western dishes.

JAYA’s shared‑dining concept is designed to bring people together in a way that transcends cultures — around great food; a concept that’s embraced by Chef Veena when crafting the menus for our exclusive holiday dinners and brunches as a way to enhance the experience during a time of celebrations.

“Our Festive Menu is created keeping in mind the shared dining concept of Jaya, which was inspired by Asian cultures, so our dishes are designed to share as a family.” ‑ Executive Chef Vijayudu Veena

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Start the new year with free‑flowing Champagne, live Jazz and an indulgent buffet of live carving stations, enhanced seafood and Indian stations and an assortment of desserts.

Enjoy the first brunch of the year in JAYA’s elegant indoor Dining Room or in our open-air courtyard featuring live Jazz performances overlooking our famous serenity pool.

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A Night At The Vanderbilt Cabaret

Be transported to an era of glamour for Grand Celebration to bring in the new year with free‑flowing Louis Roederer Champagne, extravagant entertainment, and a world‑class, 5‑course dinner menu by Executive Chef Vijayudu Veena and his culinary team.

Seating is available in our elegant indoor dining room or our world‑famous Courtyard.

Menu Coming Soon